Breast cancer risk: Ultra-processed foods can kill the body’s tumour-fighting mechanism, says studyMethylglyoxal can temporarily stop cancer-fighting genes and high levels of it are linked to a genetic mutation pattern spotted in cancers.
New Delhi: Eating too much processed foods, as per a study, can turn off the body’s defense mechanism against cancer.
Researchers from the University of Singapore revealed that they might have discovered why eating ultra-processed foods was associated with some forms of cancer such as breast cancer.
How do processed foods affect breast cancer risk?
Breast cancer is the most common type of cancer reported in women living in metropolitan India.
Breast cancer risk: Ultra-processed foods can kill the body’s tumour-fighting mechanism, says study
Methylglyoxal can temporarily stop cancer-fighting genes and high levels of it are linked to a genetic mutation pattern spotted in cancers. While this effect is temporary, it can last long enough to stop the cancer-stopping functions in the body.
Researchers say that the tumour-inhibiting function of BRCA2 can cause faults in the DNA that are early symptoms of cancer formation.
New Delhi: Eating too much processed foods, as per a study, can turn off the body’s defense mechanism against cancer. Researchers from the University of Singapore revealed that they might have discovered why eating ultra-processed foods was associated with some forms of cancer such as breast cancer. Globally, 55000 women and 400 men are diagnosed with the disease every year. Around 55,000 women and 400 men are diagnosed with breast cancer every year. And it is also estimated that new cases are likely to increase from 2.3 million in 2020 to 3 million by 2040 globally.
How do processed foods affect breast cancer risk?
Conventionally, intake of processed foods was linked with type-2 diabetes, obesity, and cancer. This includes foods like hot dogs, cookies, and ready-made meals that are higher in sugar, fats, salt, and artificial additives. Methylglyoxal is released when the body metabolises sugar and fats and as per the latest study published in Cell, the compound can affect cells in mice and BRCA2 gene mutation, one that is associated with ovarian and breast cancers.
Methylglyoxal can temporarily stop cancer-fighting genes and high levels of it are linked to a genetic mutation pattern spotted in cancers. While this effect is temporary, it can last long enough to stop the cancer-stopping functions in the body. Researchers say that the tumour-inhibiting function of BRCA2 can cause faults in the DNA that are early symptoms of cancer formation. And repeated intake of unhealthy food can add up over time to raise cancer risk. This is commonly noticed in diabetics and pre-diabetic people or those dealing with obesity.
What are the warning signs of breast cancer?
Breast cancer is the most common type of cancer reported in women living in metropolitan India. This disease is also detected in men – but that is a one in 10 occurrence. But this disease can be prevented if detected timely. For this, it is important to watch out for the early symptoms of breast cancer. These are:
