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Health / Tue, 11 Jun 2024 India TV News

5 green superfoods to lower bad cholesterol and prevent stroke

Adding kale to your meals can also have significant benefits, as it is a good source of omega-3 fatty acids, which have been shown to lower triglycerides and reduce the risk of stroke. Image Source : Freepik

Adding kale to your meals can also have significant benefits, as it is a good source of omega-3 fatty acids, which have been shown to lower triglycerides and reduce the risk of stroke.

Image Source : Freepik

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