Kokum ConcentrateKokum is a fruit hailing from the Western Ghats of India.
Kokum concentrate is made from dried kokum rind which is a popular ingredient in the summer months of India.
It is rich in antioxidants and hydroxycitric acid which aids digestion, reduces acidity, and helps regulate body temperature.
It is usually used in refreshing drinks like kokum sherbet or added to curries or dals for a tangy flavour.
Make a revitalising beverage by mixing water, sugar, and a pinch of salt with kokum concentrate that will keep you cool throughout the summer.
Kokum Concentrate
Kokum is a fruit hailing from the Western Ghats of India. It is known for its tangy and cooling properties. Kokum concentrate is made from dried kokum rind which is a popular ingredient in the summer months of India. It is rich in antioxidants and hydroxycitric acid which aids digestion, reduces acidity, and helps regulate body temperature. It is usually used in refreshing drinks like kokum sherbet or added to curries or dals for a tangy flavour. Make a revitalising beverage by mixing water, sugar, and a pinch of salt with kokum concentrate that will keep you cool throughout the summer.
