Some people find it easier to digest Khapli wheat than modern wheat.
However, it contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity, and more research is needed on its long-term effects.
Some people find it easier to digest Khapli wheat than modern wheat. However, it contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity, and more research is needed on its long-term effects.
Stay informed with the latest news and updates from around India and the world.We bring you
credible news, captivating stories, and valuable insights every day
