Karonda are local produce which is more likely to be filled with nutrients.
They are also likely to have better flavour as they are harvested at peak ripeness.
They help boost gut health, diversify gut microbiome and strengthen the digestive system.
Karonda are local produce which is more likely to be filled with nutrients. They are also likely to have better flavour as they are harvested at peak ripeness. They help boost gut health, diversify gut microbiome and strengthen the digestive system.
