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Health / Tue, 11 Jun 2024 The Indian Express

Understanding the nutritional impact of cooked and raw foods

Certain individuals, such as those with weakened immune systems, pregnant women, and young children, may benefit from avoiding raw foods to reduce the risk of harmful bacteria.

Certain individuals, such as those with weakened immune systems, pregnant women, and young children, may benefit from avoiding raw foods to reduce the risk of harmful bacteria.

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